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Carrot Ketchup
How to make ketchup from carrots.
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Calories
21
kcal
Ingredients
12
ounces
carrot
cubed
1
small onion
chopped
1/4
cup
apple juice
3
tablespoons
maple syrup
2
tablespoons
apple cider vinegar
1/4
teaspoon
ground nutmeg
1/2
teaspoon
ground cinnamon
1/4
teaspoon
ground cumin
1/4
teaspoon
smoked paprika
Salt to taste
Instructions
Put all the ingredients into a large saucepan, and simmer for 20-30 minutes until the carrots are soft and the sauce had thickened.
Blend the sauce until smooth. Season with salt to taste.
If you want thicker ketchup, return the sauce to the pan and continue to simmer until the desired consistency is reached.
Store in an airtight container in the fridge, and use within a week.